Posted 2/09/2020
Shirakami Hiking & Nabekko Experience | Guided Beech Forest Hike in Akita
Experience Overview Walk through the beautiful Dakedai Beech Forest with a local Shirakami guide, where you'll discover the rich ecology and stories of the forest while exploring an area preserved...
Posted 30/06/2020
Ponpoko Yama Park Cottages
Affordable Cottage Stay Near Shirakami Sanchi in Happo, Akita Located in the peaceful town of Happo in northern Akita, Ponpoko Yama Park offers cozy private cottages surrounded by nature. With onl...
Posted 3/04/2020
Experience Akita Maiko at Kaneyu
Escape the hustle and bustle of Kyoto and immerse yourself in the enchanting world of Akita Maiko (geisha apprentices) right here in Noshiro City. At the historic Former Restaurant Kaneyu, you can wi...
Posted 19/02/2020
Hachimori Kankoichi Market
A fun activity for those who have a free morning during the weekend. Local vendors gather at the Hachimori Kankoichi Market to sell fish, vegetables, fruits, and special dishes. Visitors can buy fres...
Posted 25/11/2019
Seafood from the Sea of Japan
Hatahata, Japanese Sandfish This popular fish can be eaten in a variety of ways: grilled, broiled, or as sushi. Akita Prefecture is particularly famous for it. If you're in the Shirakami area duri...
Posted 21/11/2019
Fujikoto Harvest Dance Festival
Every year on September 7th and 8th, the town of Fujisato in Akita Prefecture holds the grand and lively "Asama Shrine Festival," also known as the "Fujikoto Harvest Festival." This festival has a hi...
Posted 21/11/2019
Sandcraft in Mitane Festival
Every summer, various artists gather at Kamayahama Beach, a beautiful sunset beach in Mitane Town recognized as one of Japan’s Top 100 Beautiful Swimming Beaches, to create impressive sand sculptures...
Posted 20/11/2019
Noshiro Berabo Kites
The History of Kites in Noshiro Kites are believed to have been introduced to Japan during the Tang Dynasty (618 AD – 907 AD) and gradually became a traditional toy. Noshiro, a city that thriv...
Posted 20/11/2019
Hiyama Natto
Natto is a famous Japanese food made from fermented soybeans. It is infamous for its strong smell and stickiness, but is considered to be a superfood. Hiyama Natto is a local product made with region...
Posted 20/11/2019
Kumiko Woodworking
Kumiko is a traditional woodworking technique that assembles small wooden pieces to create intricate patterns on things such as containers, ornaments, and partition screens. No nails or staples are u...
Posted 20/11/2019
Ajiro Weaving
Ajiro weaving is a delicate technique that weaves thin strips of various woods to create beautiful, colorful designs in ceilings, walls, tea trays, and lanterns. It can be seen at Kaneyu in Noshir...
Posted 20/11/2019
Mori no Eki | Local Food & Nature Gateway to Shirakami Sanchi
Located at the foot of the UNESCO World Natural Heritage site Shirakami Sanchi, Mori no Eki serves as one of the main tourism hubs in Fujisato Town. The facility includes a tourist information cen...
Posted 20/11/2019
Resort Shirakami Train
See northern Japan's landscape from a different angle. Take a ride on the Resort Shirakami train. Running on the Gono line from Akita Station to Aomori Station, passengers can enjoy Akita's natural l...
Posted 20/11/2019
What Is Junsai? Discover Akita’s Unique Water Vegetable
When people think of Japanese cuisine, sushi, ramen, and wagyu beef often come to mind. But hidden among the clear ponds of northern Japan grows one of the country's most unusual traditional foods...
Posted 20/11/2019
Shirakami Sake
Across Japan, Akita Prefecture is known for its delicious rice and Japanese sake. Taste the smooth sakes of the Shirakami area, made with the pure waters of World Heritage Site Shirakami Sanchi. The ...
Posted 19/11/2019
Grilled Squid
Grilled squid is a popular snack and can be found at a variety of food stalls, restaurants, and bars. Seasoned with shichimi, a Japanese 7 spice blend, it is flavorful and delicious when dipped in ma...
Posted 19/11/2019
Jappu Sherbet
Making its debut in the early Showa era (1920s), Jappu sherbet was originally served in large beer jugs, and was a popular summertime treat among children. This local sherbet comes in a variety of...
Posted 19/11/2019
Kiwi Harvesting
Mitane Town is the northern most area where kiwis can grow. Come and pick some at Genchan Farm, where Mr. Kudo, the owner, will greet you like family. The kiwis are organic and very sweet. While visi...