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Hiyama Natto

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Infamous for its smell, challenge your palette with this local natto.

Hiyama Natto

Categories:   Eats/Treats

Natto is a famous Japanese food made from fermented soybeans. It is infamous for its strong smell and stickiness, but is considered to be a superfood. Hiyama Natto is a local product made with regional soybeans. It is handmade using an Edo-era method, and is known to be extra sticky. It can be found at most grocery stores in the Shirakami area, including the Terata in Noshiro City.

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