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Junsai is a traditional water vegetable. Coated in a slippery, gelatinous substance, it grows in large, shallow ponds.

Containing a high amount of dietary fiber, junsai is considered beneficial for both health and beauty. Its mild, refreshing flavor makes it a versatile ingredient, often used in various Japanese dishes—and even as a topping for desserts such as ice cream.

What is junsai harvesting?

Participants ride small boats across calm ponds and pick junsai by hand—an easy, beginner-friendly activity suitable for all ages.

With every harvest, you can feel its unique smooth, jelly-like texture, making it a refreshing and memorable summer experience in rural Japan.

After harvesting, you can choose how to enjoy your junsai experience with optional services:

• Take junsai home (Free of charge)
  Bring your freshly harvested junsai back as a local souvenir.
• On-site tasting at the farm (+1,000 JPY)
  Enjoy freshly prepared junsai directly at the harvesting site. Depending on the day and arrangement, this experience may also take place at PETIT BATEAU CAFE , operated by the Mitane Town Tourism Association.
• Cooking experience at Moritake Onsen Hotel (+2,500 JPY)
  Have your junsai prepared by professional chefs at a local hot spring hotel and enjoy it as part of a warm, seasonal meal. This option requires a reservation at least 1 week in advance and is available for groups of 5 or more participants.

How to apply

Currently, reservations in English are handled via email.

Please download the application form from the link below, fill it out, and send it to the designated email address provided in the form.

📩 Email: junsai@juno.ocn.ne.jp

After submission, you will receive confirmation and further details regarding the meeting point and schedule.