Looking for an authentic cultural experience in rural Japan?

This unique experience in Akita combines some of the region’s most iconic treasures: an Akita dog, beautiful countryside scenery, and traditional local cuisine. Spend time walking through nature with a friendly Akita dog before learning how to make and enjoy Kiritanpo, one of Akita’s most beloved regional dishes.

More than just a sightseeing activity, this experience offers a chance to connect with local people and discover the everyday culture of rural Akita.

Meet Masa, Your Akita Dog Guide in Akita

Your journey begins with Masa, a friendly and experienced Akita dog who has welcomed visitors from around the world.

Akita dogs are one of Japan’s most famous native breeds, known for their loyalty, calm nature, and strong connection to their owners. Walking alongside Masa offers a unique opportunity to experience the gentle personality that has made Akita dogs admired worldwide.

As you explore the peaceful surroundings of Mitane Town together, you’ll quickly understand why the Akita dog has become a symbol of the region.

Enjoy a Relaxing Nature Walk on Mt. Ishikura

Accompanied by Masa, you’ll take a leisurely walk around Mt. Ishikura, a quiet mountain surrounded by forests and seasonal beauty.

Rather than a strenuous hike, the experience focuses on enjoying nature at a relaxed pace. Along the way, you’ll breathe in the fresh mountain air, listen to birdsong, and take in beautiful views of the surrounding countryside.

From the mountain, you can also see the Oga Peninsula, an area famous for the Namahage tradition. These mysterious demon-like figures are a well-known part of Akita’s folklore and have been passed down through local communities for generations.

In autumn, the landscape is transformed by vibrant red, orange, and golden leaves, making it one of the most scenic times of year to visit.

Discover Akita’s Traditional Kiritanpo Culture

After your walk, you’ll head to a local farmhouse-style accommodation to experience one of Akita’s most treasured food traditions.

Kiritanpo is a regional dish made by shaping freshly cooked rice around wooden sticks before grilling it. Originally enjoyed in rural communities throughout Akita, it remains one of the prefecture’s most recognizable local foods today.

Making Kiritanpo is more than cooking—it is a way to experience a tradition that has been shared around family tables for generations.

Make Kiritanpo with a Local Host

One of the most memorable parts of this experience is spending time with a local host in a traditional Japanese tatami room.

You’ll learn how to shape the rice by hand and prepare your own miso-flavored Kiritanpo using techniques that have been passed down through generations. As you cook together, your host may share stories about daily life, local traditions, and the culture of rural Akita.

The experience offers a rare opportunity to enjoy genuine conversation and hospitality in a relaxed, home-like setting.

Enjoy a Traditional Kiritanpo Lunch in Akita

After preparing the Kiritanpo, it’s time to enjoy the fruits of your work.

Served with locally made miso, your handmade Kiritanpo becomes a simple yet satisfying lunch that reflects the flavors and traditions of Akita.

Sharing a meal together is an important part of Japanese culture, and this experience provides an opportunity to slow down, relax, and enjoy genuine local hospitality.

Discover the Heart of Rural Akita

Many visitors to Japan never have the chance to experience life beyond the major cities.

This experience offers something different—a chance to meet local people, spend time with an Akita dog, enjoy the beauty of the countryside, and learn about regional food traditions firsthand.

Combining nature, culture, and meaningful human connections, it provides an authentic glimpse into the heart of rural Akita.

Whether you’re an animal lover, a foodie, or simply looking for a deeper cultural experience in Japan, this is a day you won’t soon forget.