More than half of Akita Prefecture is covered by mountains and untouched nature, providing an abundance of edible wild plants known as “mountain blessings.” In areas near the UNESCO World Natural Heritage site, Shirakami Sanchi, it is a long-standing tradition for locals to forage for wild vegetables from spring to autumn. Plants like Mizu (water shield) and Tara No Me (angelica tree shoots) are just some of the seasonal mountain delicacies that are deeply rooted in the region’s everyday cuisine.

This hands-on experience invites you to head into the mountains with local residents to learn how to identify and forage for edible wild plants. After coming down from the hills, participants will gather around an outdoor fire to cook and enjoy the freshly harvested mountain vegetables—an authentic taste of the land and its traditions.

After enjoying the freshly cooked mountain vegetables, participants will join the locals for a unique Akita-style tea time known as Gakko Chakko—a traditional pickles and tea gathering. Everyone sits together, sipping tea, sampling homemade pickled vegetables, and sharing warm conversation. It’s a special opportunity to connect with the local way of life and experience the everyday hospitality of Akita’s people.