Infamous for its smell, challenge your palette with this local natto.
Hiyama Natto
Categories: Eats/Treats
Natto is a famous Japanese food made from fermented soybeans. It is infamous for its strong smell and stickiness, but is considered to be a superfood. Hiyama Natto is a local product made with regional soybeans. It is handmade using an Edo-era method, and is known to be extra sticky. It can be found at most grocery stores in the Shirakami area, including TERATA Bypass in Noshiro City.
