What is junsai?

Junsai is a traditional water vegetable. Coated in a slippery, gelatinous substance, they grow in big, shallow ponds.

Containing large amounts of fiber, junsai is considered to be good for health and beauty. Its soft flavor makes it a versatile ingredient, used in a variety of dishes and even as an ice cream topping.

What is junsai harvesting?

Participants ride small boats and pick junsai by hand in the calm waters—an easy and beginner-friendly activity. You’ll feel the unique smooth, jelly-like texture with every pick, making it a refreshing and fun experience.

After harvesting, you can either take the junsai home as a local souvenir or have it freshly prepared by the farmers on-site. Its jelly-like texture is unlike anything else—truly a one-of-a-kind taste!

How to Apply?

Currently, reservations in English are handled via email.

Please download the application form from the Mitane Town official website, fill it out, and send it to: junsai@juno.ocn.ne.jp.