Infamous for its smell, challenge your palette with this local natto.
Natto is a famous Japanese food made from fermented soybeans. It is infamous for its strong smell and stickiness, but is considered to be a superfood. Hiyama Natto is a local product made with regional soybeans. It is handmade using an Edo-era method, and is known to be extra sticky. It can be found at most grocery stores in the Shirakami area, including the Terata in Noshiro City.